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Nutritious & Hygienic Mess

Home-Cooked Goodness Served with Pure Love

Explore our curated daily dining menu prepared in a highly sanitized kitchen environment for working women and students.

Morning
Coffee / Fresh Milk
Breakfast
Pongal, Chutney, Sambhar
Lunch
Rice, Kara Kulambu, Rasam, Kootu, Curd, Pickle
Snacks
Black Sundal, Hot Tea
Dinner
Chappati, Veg Kuruma / Tomato Gravy
Daily Dining Rhythm

Structured Timings for Convenience

Designed to accommodate early departures for college and IT shifts without missing meals.

6:00 - 7:00 AM
Morning Coffee / Milk
7:30 - 9:30 AM
Breakfast & Packed Lunch (Packed by 7:30 AM for office/college)
12:30 - 2:00 PM
Hot Lunch served fresh in mess
5:00 - 6:00 PM
Evening Tea & Snacks
7:30 - 9:30 PM
Warm Dinner
Dining Timings at Sharon Rose Hostel
Nutrition By Season

Health-Oriented Seasonal Menu

Our menu rotates seasonal vegetables, greens, and lentils to keep meals diverse and full of essential nutrients.

  • Summer Care: Refreshing buttermilk daily, fresh fruits, and light digestive meals.
  • Monsoon Care: Cumin-infused warm water to support immunity and hot soothing soups.
  • Nutritionist Guidance: Balanced protein, fiber, and vitamin mix for working professionals.
Quality Standard

Freshness Without Compromise

Strict adherence to hygiene, ingredient quality, and safety protocols in cooking.

  • No Leftovers: Food is never carried over to the next day.
  • Quality Poultry: Birds under 1200g carefully chosen for tenderness and boneless fish options.
  • Pure RO Water: 100% purified water used for drinking and cooking.
  • Undiluted Curd: High quality, pure dairy products used across all meals.
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